Proudly positioned in East Cork's hidden gem, Aghada.
This sleepy coastal village provides an amazing setting for Pepperstack visitors.
Located just 25 mins from Cork city The Pepperstack has welcomed locals, tourists and visiting city dwellers for over 10 years now.
Monday BAR Open 5pm to 11:30pm
Tuesday BAR Open 5pm to 11:30pm FOOD served from 5 to 8:30pm
Wednesday BAR Open 5pm to 11:30pm FOOD served from 5 to 8:30pm
Thursday BAR Open 12:30 to 11:30pm FOOD served from 12:30 to 8:30pm
Friday BAR 12:30 to 00.30pm FOOD 12:30 to 9pm
Saturday BAR 12:30 to 00.30pm FOOD 12:30 to 9pm
Sunday BAR 12:30 to 11pm FOOD 12:30 to 7:00
We are a Creative Culinary Team who educate a broad range of clientele on passion for food, flavour and the unique way to present quality produce, always with The Pepperstack twist!
We look forward to seeing you in East Cork.
The Pepperstack takes pride in presenting each item on the menu, which is prepared by creative and quality driven team members.
The Pepperstack use local produce and support the Irish Food Industry.
As highlighted by Lucinda O'Sullivan as Best Places to Eat 2014 - read her review here - The Pepperstack takes pride in providing quality produce for each and every visitor.
Martin&Imelda Budden, with the collaboration of their growing team of chefs and front of house, are creating one of the most innovative & honest food establishments Cork has ever seen.
The Pepperstack experience leaves each and every customer wanting more, which has built an incredible loyal fan base here in East Cork.
Serving fresh seafood, local quality cuts of meat and mouthwateringly fresh vegetables.
Every day the large SPECIALS board is updated in anticipation by regulars and visitors alike.
The Pepperstack's vision of Creating Modern Irish food in a Bar can be seen on that board, every day.
An extensive wine menu and a full bar with the oh so popular Cocktail Menu, The Pepperstack is proving to be the hot destination of the South!
The Pepperstack is now bringing its experience to a new level. Providing a relaxed taste explosion from the kitchen and now, this vibrant team are showcasing local and national musicians to rock the bar out.
Karen Russell - General Manager
"For me The Pepperstack is fast paced & a complete buzz, working with a great staff makes every day varied & interesting, no two days are ever the same"
Laura Ahern - Head Chef
"The availability of fresh local produce on our doorstep is essential and so, makes the creation of menus and daily specials more interesting"
Martin Budden - Chef/Founder
"The Klang" - I first came across The Klang in the old Huguenots Restaurant, French Church Street, Cork. This Classical French 80s restaurant had the most amazing buzz, filled with adrenaline like nothing else, it was overpowering & infectious. The Klang became my soul, my core, my life, my world & my love. It's now with me as The Pepperstack my Klang"